“Giving up gluten doesn’t mean giving up on the foods you’ve always loved.” Developed by chefs of Thomas Keller’s acclaimed restaurants, Cup4Cup’s Multipurpose Flour is the original gluten free flour and first 1-to-1 substitution for all-purpose and wheat flour in most any recipe. Unlike most gluten-free flours, Cup4Cup has a neutral flavor that won’t change the taste of your favorite recipes, making it the perfect gluten-free solution for your favorite cookies, cakes, cupcakes, quick breads, pie crust, gravy and sauces, scones, muffins and homemade pasta. Gluten Free but you’ll never know it!
