“Giving up gluten doesn’t mean giving up on the foods you’ve always loved.” Cup4Cup’s Wholesome Flour is the only non-GMO verified, nutrient-rich, dairy free, gluten free, 1-to-1 substitution for whole wheat flour that is a source of fiber and omega fatty acids. Healthy additions like ground golden flaxseeds and rice bran deliver 3g of fiber, 3g of protein, 928mg of Omega-3 fatty acids and 10g of whole grains per serving, making this gluten free flour a healthy and versatile option for cooking and baking that won’t change the taste of your favorite recipes. Gluten Free but you’ll never know it!
